You are invited to our new cooking classes sessions. This first class will teach you how to cook the traditional winter dish “Poulet a la normande” on Friday 23rd August at A French Journey from 6.30 pm
You will be guided by our caterer and chef Marie Emilie from “Le pot de moutarde”, you will be the chef for a day, all in French bien sur, with tasting of your creation at the end of the session !
$110 per person to be paid into the French Journey account – places are limited, so book your spot as soon as possible !
A great way to keep warm in this Melbourne winter month, enjoy some French conversation !
Let us know by email at firstname.lastname@example.org if you would like to participate